Highly motivated and enthusiastic team player dedicated to providing quality service to customers.
To bring my knowledge of spirits and cocktail history to the staff of your bar/restaurant and to create exceptional drinks for its patrons.
Familiar with bar POS system
Passion for conveying warmth and hospitality to patrons and co-workers.
Strong memory and excellent listening skills, which translates to accurate order taking and placement.
Natural leader, meaning: I educate staff, help them with problems and encourage them to be better, always.
Possesses an eye for the bar: low water, low drinks, un-happy guest, unfolded napkin when guest is up, empty plate, wrong silverware, etc.
Produce drinks ordered by cocktail staff quickly, which makes waitstaff and guest super happy.
Extensive Knowledge of over 75 different drinks and there ingredients.
Growing Beer and Wine knowledge.
7/9/14 - present
Guest Bartender, Walters Pub
Currently a guest bartender on wedsnday's
7/9/14 – 7/23/14
American Bartenders School
* Completed the 40 –hour course of studying bartending and passed the required tests in beverage service, mixology, liquor, wines, beer, customer service, and alcohol awareness.
4/1/13 – 8/28/13
Concierge, 100 Morton Street Condiminums
Catered to guests and residents needs and services, answered phones, logged in packages, distributed and monitored resident keys.
Certified Bartender, American Bartenders School
6/1/13 – 12/1/15
Multimedia Programming, BMCC