Susy S. 5 stars
January 29, 2018
Josh did a great job. He was super punctual (even early). He did a very professional job in every way.
Event Help and Wait Staff 5 Stars
Josh was extremely helpful, professional and personable. Would absolutely hire him again.
Joshua S. 5 Stars
December 24, 2017
Josh was awesome! Really knows how to work a crowd. Everyone was satisfied with his service. Josh was very helpful with The set up and cleaning up even the decorating.
Brenda B. 5 Stars
December 18, 2017
Event Help and Wait Staff
Josh and his colleague Nora had just the right combination of professionalism, savvy, and intuition for our Christmas open house. They took care of the guests' needs and left the kitchen immaculate. And, they made it possible for me to relax and enjoy my own party. Highly recommended.
How does your business stand out?
My service stands out because I take great pride in my business.
I'm very professional. I try the best I can to be very available to my clients to help answer any questions or concerns that they may have relating to their party or event. I will help plan the drinks they would like served or I'm happy to suggest some great classic signature cocktails or not so classic. Totally up to the client. I will send a grocery list to ensure you get everything you need that is necessary to make your party a success. Whatever I can do to relieve your stress I will do my best.
I have over 15 years bartending and serving experience. I really love helping to make people's parties or events a success. I am not afraid to go that extra mile to help my clients and their needs. Love to see my client's guests have a great time also.
I can also provide more staff if needed. I have a great team that I work with. As you can see by my great reviews, I will make sure your party or event is a great one. If you're looking for professional and courteous hospitality look no further.
What do you enjoy about the work you do?
I really like working and providing great service to my clients. I am very professional but also very personable and have no problem with chatting with guests. I love to know the people are having a good time and I will go the extra mile to make sure that happens. And always with a smile on my face.
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing really depends on size of the party, what is needed as far as cocktails, beer or wine to be served, length of party/event and whether I am allowed a tip jar. A tip jar definitely brings the price for my clients down, but I understand if they do not want their guests to feel obligated to tip.
What types of customers have you worked with?
I have worked with many types of private and corporate clients. I bartend in many offices in Manhattan.
Corporate Clients include: Alice & Olivia, Blue Apron, S'Well Bottles, Creed Fragrances, Neilsen's Rating, Sales Force.
Different events that I have worked include: birthdays, weddings, funerals (celebration of life), baby showers, birthdays, anniversaries, Bris (Jewish circumcision), graduations, etc.
What is your typical process for working with a new customer?
I will either talk with them on the phone or through email. Once we establish we are a fit, I will email all the details we discussed. I will ask the client to email me back any corrections or fill in the blanks in the email list and also ask that they write the word CONFIRM in the subject line of the email. This kind of serves as our contract together. I do not ask for deposits, I ask for honesty and trust.
What education and/or training do you have that relates to your work?
I have worked on and off for the past 15 years as bartender and server. I worked at The Beatrice Inn (then owned by Grayden Carter (Editor of Vanity Fair and also owner of The Waverly Inn. I have a very polished, high end serving background. I've waited on many VIP and celebrity guests. But I also can be very casual. It's really up to whatever the client's needs are and how they would like me to perform.