LK Culinary Caterer from Dallas, TX
Will travel up to 100 miles
- Member Since 2018
- Starting at $50 per event
About Vendor
Learn more about this vendor for your event.
LK Culinary represents some of the finest cuisine in the Dallas area. Chef/proprietor Luke Keller has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain's Steak and Chop, and the Dream Cafe. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and Chef Grant Morgan. It was at Hotel Zaza where Luke had the honor of cooking at the James Beard house in New York City. Luke's roots are based in new American and far eastern cuisine. Luke utilizes only the freshest and highest quality ingredients, and does everything to showcase those flavors.
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